GEB Sessionable IPA - Beer Recipe - Brewer's Friend

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GEB Sessionable IPA

193 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Sunday April 2nd 2023
1.042
1.008
4.4%
59.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 66.7%
430 g Munich - Light 10L430 g Munich - Light 10L 33 10 9.6%
430 g United Kingdom - Dextrine Malt430 g Dextrine Malt 33 1.8 9.6%
90 g Simpsons - Light Crystal90 g Light Crystal 34 39 2%
220 g Crisp Malting - Flaked Torrified Oats220 g Flaked Torrified Oats 31 2 4.9%
330 g Crisp Malting - Caramalt330 g Caramalt 37 12 7.3%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops Pellet 14.8 Boil 60 min 11.53 2.1%
80 g Amarillo80 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 0 min 10.13 27.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 17.2%
80 g Ella80 g Ella Hops Pellet 14.8 Whirlpool 0 min 25.74 27.5%
75 g Ella75 g Ella Hops Leaf/Whole 14.8 Dry Hop 0 days 25.8%
291 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"GEB Sessionable IPA" American IPA beer recipe by yannig. All Grain, ABV 4.38%, IBU 59.36, SRM 5.91, Fermentables: (Maris Otter Finest Ale Malt , Munich - Light 10L, Dextrine Malt, Light Crystal, Flaked Torrified Oats, Caramalt) Hops: (Ella, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:05 UTC