Gitane Pale Ale - Beer Recipe - Brewer's Friend

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Gitane Pale Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.9 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 2nd 2023
1.041
1.010
4.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 100%
45 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.42 L. Suggest reducing initial strike volume to 40.78 L and adding 11.02 L sparge/top-off. 51.8
Strike water volume (equipment estimates 51.8 L) 51.8
Mash volume with grains (equipment estimates 56.4 L) 56.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 43.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Volume into fermentor 38
Total: 51.8  
Equipment Profile Used: System Default
"Gitane Pale Ale" International Pale Lager beer recipe by Dyonysos. BIAB, ABV 4.03%, IBU 0, SRM 4.64, Fermentables: (Château Pale Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 16:00 UTC