Bookem Brown Eye - Beer Recipe - Brewer's Friend

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Bookem Brown Eye

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 25

1.059
1.015
5.8%
28.8
38.5
3.7
75.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter $ 2.60 / lb
$ 52.00 		37 3 67.8%
3 lb Briess - Roasted Barley3 lb Roasted Barley $ 2.25 / lb
$ 6.75 		33.1 300 10.2%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt $ 1.99 / lb
$ 2.99 		31 500 5.1%
5 lb DE - Heidelberg5 lb Heidelberg $ 1.97 / lb
$ 9.85 		36.8 1 16.9%
29.50 lbs / $ 71.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Kent Goldings4 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 23.8 66.7%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 4.3 Boil 15 min 4.98 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
425.24 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Steeping 140 °F 125 °F 15 min
Sparge 125 °F 150 °F 60 min
8.75 gal Fly Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Bookem Brown Eye" Sweet Stout beer recipe by Bookem Brewing. All Grain, ABV 5.83%, IBU 28.77, SRM 38.51, Fermentables: ( No.19 Floor Malt Maris Otter, Roasted Barley, Chocolate Malt, Heidelberg) Hops: (Kent Goldings, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-04-02 13:14 UTC