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Marzen

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 2nd 2023
1.060
1.011
6.4%
20.9
15.1
5.5
6.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 6.7%
4 kg Castle Malting - Château Abbey4 kg Château Abbey £ 0.86 / kg
£ 3.42 		33 17.5 53.3%
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 40%
7.50 kg / £ 3.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.4 57.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 6.54 42.9%
70 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
£ 3.55 / each
£ 3.55
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 3.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Sanctuary Brewery. All Grain, ABV 6.44%, IBU 20.94, SRM 15.12, Fermentables: ( Torrefied Wheat, Château Abbey, Europils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-09-23 19:16 UTC