GB109 (Hazelnut) - Beer Recipe - Brewer's Friend

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GB109 (Hazelnut)

206 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 42.23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mr Roger J Rich
Calories: 206 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday April 2nd 2023
1.044
1.014
3.9%
28.3
9.3
5.3
31.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.87 / kg
£ 7.48 		38 3.75 66.5%
750 g Crisp Malting - Clear Choice Malt750 g Clear Choice Malt £ 0.00 / kg
£ 0.00 		37 5.17 12.5%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 8.3%
250 g Flaked Barley250 g Flaked Barley £ 3.72 / kg
£ 0.93 		32 2.2 4.2%
150 g Flaked Oats150 g Flaked Oats £ 3.60 / kg
£ 0.54 		33 2.2 2.5%
267 g United Kingdom - Cara Malt267 g Cara Malt 35 45.2 4.4%
100 g Warminster Maltings - Low Colour Chocolate100 g Low Colour Chocolate £ 2.87 / kg
£ 0.29 		32.6 177 1.7%
6,017 g / £ 10.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops £ 0.04 / g
£ 0.90 		Leaf/Whole 11.1 First Wort 60 min 20.39 12.6%
10 g Magnum10 g Magnum Hops £ 0.04 / g
£ 0.41 		Leaf/Whole 11.1 Boil 15 min 4.18 5.7%
25 g Amarillo25 g Amarillo Hops £ 0.06 / g
£ 1.50 		Leaf/Whole 8.02 Boil 5 min 3.03 14.3%
25 g Amarillo25 g Amarillo Hops £ 0.06 / g
£ 1.50 		Leaf/Whole 8.02 Boil 1 min 0.66 14.3%
93 g Charles Faram - Nelson Sauvin93 g Nelson Sauvin Hops £ 0.07 / g
£ 6.70 		Leaf/Whole 11.48 Whirlpool at 73 °C 30 min 53.1%
175 g / £ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
15 ml Phosphoric acid £ 0.00 / ml
£ 0.00 		Water Agt Mash 1 hr.
3 g Brewtan B £ 0.00 / g
£ 0.00 		Other Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- NBS Classic English Ale Yeast
Amount:
2 Each
Cost:
£ 3.35 / g
£ 6.70
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.60 / each
£ 3.60
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
£ 10.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated ALk 60
Treated PH 5.6

+5 5.50
+20 5.40
+40 5.30
+60 5.2/3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.93 L. Suggest reducing initial water volume to 41.76 L and adding 6.53 L sparge/top-off. 48.3
Total strike volume 48.3
Mash volume with grains 51.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.6 L) 42.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 36.1 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 34
Total: 48.3  
Equipment Profile Used: System Default
 
Notes

FG 6 Days 1.016

  14 days   1.014<br />


27 L into Bottles

92g Dextrose
1.69CO2 @18C


100g Roasted Hazelnuts in Mash
200g in Whirlpool


No Hint of Hazelnut detectable.


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  • Last Updated: 2023-07-30 17:32 UTC