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APA

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 2nd 2023
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

1.049
1.013
4.7%
31.9
7.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 35.7%
750 g Weyermann - Barke Pilsner Malt750 g Barke Pilsner Malt 37.03 1.75 26.8%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 17.9%
300 g Simpsons - Premium English Caramalt300 g Premium English Caramalt 32.6 23.04 10.7%
125 g Flaked Oats125 g Flaked Oats 33 2.2 4.5%
125 g German - Wheat Malt125 g Wheat Malt 37 2 4.5%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil at 100 °C 10 min 12.06 4.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil at 100 °C 1 min 1.43 4.5%
5 g Citra5 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 20 min 2.3%
40 g Citra40 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 7 days 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil at 100 °C 10 min 10.22 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 1 min 1.22 4.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Whirlpool at 75 °C 20 min 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Dry Hop at 20 °C 7 days 18.2%
5 g Ekuanot5 g Ekuanot Hops Pellet 12.3 Boil at 100 °C 10 min 5.66 2.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 12.3 Boil at 100 °C 1 min 1.35 4.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.3 Whirlpool at 75 °C 20 min 9.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 12.3 Dry Hop at 75 °C 7 days 18.2%
220 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 23.7
Mash volume with grains (equipment estimates 23.7 L) 25.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 23.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Omcintosh29. BIAB, ABV 4.74%, IBU 31.93, SRM 6.95, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Carapils, Premium English Caramalt, Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 10:28 UTC