Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.18 gal (60.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.18 gal (12.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
10.31 |
41.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.31 |
41.3
|
Mash volume with grains
|
12.51 |
50.1
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt)
|
8.38 |
33.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.18 g | 60.7 qt)
|
15 |
60
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
18.69
|
74.8
|
Equipment Profile Used: |
System Default |