Guava & Lemon Thyme Gose - Beer Recipe - Brewer's Friend

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Guava & Lemon Thyme Gose

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Meemo-Brewing
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - German Pilsner Malt2.3 kg German Pilsner Malt 36.3 2.03 33.7%
2.30 kg Gladfield - Wheat Malt2.3 kg Wheat Malt 38.8 2.13 33.7%
0.42 kg Rice Hulls0.42 kg Rice Hulls 0 0 6.2%
1.80 kg Guava1.8 kg Guava - (late fermenter addition) 2.8 0 26.4%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Boil 60 min 10.29 50%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Whirlpool at 80 °C 10 min 1.11 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sea salt Spice Boil 10 min.
14 g Coriander Spice Boil 10 min.
4 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
400 g Glucose Other Boil 10 min.
100 ml Lemon thyme Tea - See notes Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
11 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages
-----------------------------------------------------
Make tea from lemon thyme, dose fermenter to flavour after ferment.

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  • Last Updated: 2023-06-10 07:11 UTC