Comp IPA - Beer Recipe - Brewer's Friend

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Comp IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 64.5%
2 lb Flaked Oats2 lb Flaked Oats $ 1.20 / lb
$ 2.40 		33 2.2 12.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit $ 1.50 / lb
$ 1.50 		35 23 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 1.40 / lb
$ 0.70 		34 60 3.2%
15.50 lbs / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 20 Boil 60 min 36.02 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 19.73 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Stawberrys Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 161 °F 152 °F 60 min
2.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.1 20.4  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Comp IPA" American IPA beer recipe by Joe. All Grain, ABV 5.79%, IBU 55.75, SRM 9.81, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Belgian - Biscuit, American - Caramel / Crystal 60L) Hops: (Citra, Galaxy) Other: (Stawberrys)
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  • Last Updated: 2023-04-20 00:06 UTC