Too Trucking Tiny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Too Trucking Tiny

197 calories 17.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday April 1st 2023
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.060
1.011
6.7%
42.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 73.6%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 9.6%
18 oz Simpsons - Golden Naked Oats18 oz Golden Naked Oats 27 7 7.2%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.6%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Bravo0.4 oz Bravo Hops Pellet 13.8 Boil 45 min 15.3 4.7%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 20 min 10.97 5.9%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 9.81 5.9%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 6.57 5.9%
10 ml Incognito - Citra10 ml Citra Hops Pellet 50 Whirlpool at 120 °F 45 min 4.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 120 °F 45 min 11.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 69 °F Day 0 5.9%
20 ml Citra - Spectrum20 ml Citra - Spectrum Hops Pellet 13.1 Dry Hop at 69 °F Day 5 8.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 10 Dry Hop at 58 °F Day 12 47.3%
8.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea salt Spice Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.55 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 25 70 135 115 0
Post Boil pH 4.8
Post Fermentation pH 4.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
4.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.88 19.5  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.37 29.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Too Trucking Tiny" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.68%, IBU 42.65, SRM 5.06, Fermentables: (Standard 2-Row, Carafoam, Golden Naked Oats, Brewers Oat Flakes / Flaked oats) Hops: (Bravo, Strata , Citra, Citra - Spectrum) Other: (Sea salt, Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-11 11:11 UTC