Hazy IPA Session

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: brewerbeitz
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

45.1

SRM (daniels):

9.5

Mash pH

5.2

Cost $

46.82

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	$ 0.96 / lb $ 13.44	36.8	1.8	70.9%
1.25 lb	Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt	$ 2.37 / lb $ 2.96	27	3.4	6.3%
3 lb	Briess - Flaked Oats3 lb Flaked Oats	$ 2.35 / lb $ 7.05	33	2.2	15.2%
0.75 lb	Weyermann - German - CaraRed0.75 lb German - CaraRed	$ 1.89 / lb $ 1.42	34	20	3.8%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	$ 2.99 / lb $ 1.50	27	7	2.5%
4 oz	Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber - (late boil kettle addition)		42	10	1.3%
19.75 lbs / $ 26.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	22	Mash at 152 °F	20 min	9.54	11.1%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11.9	Boil	50 min	13.37	5.6%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11.9	Boil	30 min	12.31	5.6%
2 oz	BSG - Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	22	Hop Stand at 170 °F	15 min	9.89	22.2%
1 oz	Zamba1 oz Zamba Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop (High Krausen)	Day 2		11.1%
2 oz	BSG - Mosaic2 oz Mosaic Hops		Pellet	22	Dry Hop	Day 5		22.2%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	12.7	Dry Hop at 35 °F	Day 30		22.2%
9 oz / $ 14.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Mosaic (Pellet)	$ 2.99 / oz $ 14.95	19.43	55.5%
1 oz	Northern Brewer - Citra (Pellet)	$ 2.99 / oz $ 2.99	25.68	11.2%
1 oz	Zamba (Pellet)	$ 2.49 / oz $ 2.49		11.1%
2 oz	Simcoe (Pellet)			22.2%
9 oz / $ 20.43

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.4	18.5	32	62	89.3	0.4
34/66 spring/Distilled
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	Alpha rest	Strike	165 °F	152 °F	60 min
33.5 qt	S;parge	Sparge	160 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 11.98 gal (47.92 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	6.09	24.4
Mash volume with grains	7.62	30.5
Grain absorption losses	-2.44	-9.8
Hops absorption losses (mash)	-0.04	-0.2
Remaining sparge water volume (equipment estimates 8.97 g \| 35.9 qt)	10.63	42.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.34 g \| 49.4 qt)	14	56
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	10.08	40.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	10	40
Total:	16.73	66.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 67% 23.8 ppg

Wort Volume:

10 Gallons

Expected 10 Gallons of fermentable wort.
Expected OG: 1.048
Actual OG: 1.047

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 97.9%
Actual FG: 1.001
Calories per 12oz 157 calories
Carbohydrates per 12oz 14.1 g

Amount Packaged:

9 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 96
Pints: 72

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/1/2023 5:47 PM about 1 year ago	+0	Brew Day Complete	1.047	40 Quarts		72 °F	4/7/2023 5:47 PM about 1 year ago
4/4/2023 4:00 AM about 1 year ago	+3	Dry Hopped (High Krausen)				70 °F	4/7/2023 5:48 PM about 1 year ago	1 oz of Zamba (Pellet) on day 2
4/7/2023 5:49 PM about 1 year ago	+6	Fermentation Complete	1.001	40 Quarts	4.1	70 °F	4/7/2023 5:49 PM about 1 year ago
4/9/2023 4:00 AM about 1 year ago	+8	Dry Hopped	1.001	10 Gallons	4.1	70 °F	4/7/2023 5:48 PM about 1 year ago	2 oz of Mosaic (Pellet) on day 7
4/30/2023 2:47 PM about 1 year ago	+29	Packaged	1.001	9 Gallons		35 °F	4/30/2023 2:47 PM about 1 year ago	one ounce of liquified Simcpe hop is added to each keg.

Notes

Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F.

Drop 5 degrees per day to reach 35 ° F and rest for 24 hours.

Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F.

Serve at 40 °F :)

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Last Updated: 2023-12-07 22:15 UTC
Snapshot Created: 2023-04-01 14:24 UTC
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Hazy IPA Session