Mertsin: Red Love Lager - Beer Recipe - Brewer's Friend

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Mertsin: Red Love Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 1st 2023
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

1.051
1.009
5.5%
28.7
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Finland - Pilsner Malt2.2 kg Finland - Pilsner Malt 37 2 41.9%
0.25 kg Viking - Rye Malt0.25 kg Rye Malt 37.7 3.18 4.8%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 5.7%
1.50 kg Viking - Munich Dark Malt1.5 kg Munich Dark Malt 33 8.5 28.6%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.65 Boil 60 min 9.27 23.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 5.1 Boil 60 min 12.96 23.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 30 min 6.05 23.3%
26 g Saaz26 g Saaz Hops Leaf/Whole 3.1 Boil 1 min 0.44 30.2%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 25.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Mertsin: Red Love Lager" Czech Amber Lager beer recipe by KoplaBrewing. All Grain, ABV 5.48%, IBU 28.72, SRM 12.64, Fermentables: (Finland - Pilsner Malt, Rye Malt, Caramel 100, Munich Dark Malt, Amber Malt) Hops: (Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 17:04 UTC