We'd be better off without them - Beer Recipe - Brewer's Friend

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We'd be better off without them

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday April 1st 2023
1.036
1.010
3.5%
25.1
18.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,700 g Crisp Malting - Finest Maris Otter3700 g Finest Maris Otter 38 3 91.4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 145.01 7.4%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 1199.36 1.2%
4,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 11.89 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 4.72 25%
50 g First Gold50 g First Gold Hops Pellet 9 Whirlpool 20 min 8.49 25%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 3 days 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Dry Hop 3 days 15%
200 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 67.5 °C 60 min
9 L Sparge 85 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 40
Mash volume with grains (equipment estimates 40.4 L) 42.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 26.5
Total: 40  
Equipment Profile Used: System Default
"We'd be better off without them" Ordinary Bitter beer recipe by Si-Co Brewing. BIAB, ABV 3.5%, IBU 25.1, SRM 18.17, Fermentables: ( Finest Maris Otter, Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 07:52 UTC