Stefano doppiom - Beer Recipe - Brewer's Friend

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Stefano doppiom

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Personal Brewery
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 1st 2023
1.065
1.016
6.4%
14.9
6.0
5.9
6.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale $ 1.25 / kg
$ 6.88 		37.5 2 91.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
6 kg / $ 6.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 14.4 Boil 60 min 14.93 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Boil 0 min 66.7%
30 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Stefano doppiom" British Golden Ale beer recipe by Personal Brewery. All Grain, ABV 6.39%, IBU 14.93, SRM 6.04, Fermentables: ( Best Pale Ale, Carapils) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 13:15 UTC