Stefano doppiom
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
14.93 |
33.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
El Dorado (Pellet) 30 g El Dorado (Pellet) Hops |
|
14.93 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Stefano doppiom" British Golden Ale beer recipe by Personal Brewery. All Grain, ABV 6.39%, IBU 14.93, SRM 6.04, Fermentables: ( Best Pale Ale, Carapils) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 13:15 UTC