Dark Wheat Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Wheat Lager

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 1st 2023
1.044
1.008
4.8%
12.4
18.5
n/a
15.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 66.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
2 lb US - Flaked Corn2 lb Flaked Corn $ 1.80 / lb
$ 3.60 		40 0.5 19%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 4.8%
10.50 lbs / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Magnum4 g Magnum Hops Pellet 14.1 Boil 60 min 7.19 33.3%
8 g Artisan - Magnum8 g Magnum Hops Pellet 14.1 Boil 10 min 5.21 66.7%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Dark Wheat Lager" International Dark Lager beer recipe by Buck'sBrewhaus. BIAB, ABV 4.81%, IBU 12.4, SRM 18.53, Fermentables: (Wheat, Caramel / Crystal 60L, Flaked Corn, Dark Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 19:41 UTC