AmePale - Beer Recipe - Brewer's Friend

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AmePale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 361.19 liters
Post Boil Size: 355.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 1st 2023
1.057
1.011
6.0%
25.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Extra Pale Malt75 kg Extra Pale Malt 33 1.8 71.4%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 9.5%
10 kg Great Western - Premium 2-Row10 kg Premium 2-Row 37 2 9.5%
10 kg Great Western - Crystal 40 Malt10 kg Crystal 40 Malt 21 40 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Nugget100 g Nugget Hops Pellet 12 Mash 60 min 1.65 2.8%
100 g Charles Faram - Nugget100 g Nugget Hops Pellet 12 Boil 60 min 8.26 2.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.14 13.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.93 13.9%
1,200 g Citra1200 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 33.3%
1,200 g Amarillo1200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.2 L. Suggest reducing initial water volume to 45.4 L and adding 315.8 L sparge/top-off.  
Heat water added to kettle 466.7
Mash volume with grains (equipment estimates 466.7 L) 535.5
Grain absorption losses (steeping) -105
Hops absorption losses (steeping) -0.5
Pre boil volume 361.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 355
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 466.7  
Equipment Profile Used: System Default
"AmePale" American Pale Ale beer recipe by surfk. Extract, ABV 6.03%, IBU 24.98, SRM 9, Fermentables: (Extra Pale Malt, Carapils, Premium 2-Row, Crystal 40 Malt) Hops: (Nugget, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 05:00 UTC