飯野さん試作 - Beer Recipe - Brewer's Friend

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飯野さん試作

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday April 1st 2023
1.076
1.018
7.7%
65.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 92.8%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 62.37 29.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 3.2 70.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.4  
Equipment Profile Used: System Default
"飯野さん試作" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7.7%, IBU 65.57, SRM 17.83, Fermentables: (Finest Maris Otter, CaraAroma) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 02:19 UTC