Scottish ale heavy - Beer Recipe - Brewer's Friend

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Scottish ale heavy

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday April 1st 2023
1.035
1.009
3.4%
18.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg United Kingdom - Maris Otter Pale1.28 kg Maris Otter Pale 38 3.75 75.7%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 8.9%
150 g Muntons - Amber Malt150 g Amber Malt 35 22 8.9%
30 g American - Roasted Barley30 g Roasted Barley - (late boil kettle addition) 33 300 1.8%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 3%
30 g American - Chocolate30 g Chocolate - (late boil kettle addition) 29 350 1.8%
1,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - East Kent Golding4 g East Kent Golding Hops Pellet 5.5 First Wort at 80 °C 0 min 9.37 20%
5 g BSG - Perle5 g Perle Hops Pellet 8.7 Boil 10 min 6.11 25%
5 g BSG - Perle5 g Perle Hops Pellet 8.7 Whirlpool at 80 °C 0 min 1.52 25%
6 g Barth-Haas - East Kent Golding6 g East Kent Golding Hops Pellet 5.5 Whirlpool at 80 °C 0 min 1.16 30%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains (equipment estimates 6.1 L) 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Scottish ale heavy" Scottish Heavy beer recipe by Brewer #252967. All Grain, ABV 3.4%, IBU 18.15, SRM 18.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Amber Malt, Roasted Barley, Caramunich Type 1, Chocolate) Hops: (East Kent Golding, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 22:56 UTC