Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 100% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.7 | 100% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 60 °C | -- | |
Infusion | 60 °C | 55 °C | 10 min | ||
Infusion | 55 °C | 63 °C | 30 min | ||
Infusion | 63 °C | 70 °C | 20 min | ||
Decoction | 70 °C | 100 °C | 20 min | ||
Infusion | 100 °C | 77 °C | 20 min | ||
20 L | Fly Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
Strike water volume at mash thickness of 4 L/kg | 40 |
Mash volume with grains | 46.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 27 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.1 L) | 54.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 65.3 |
Equipment Profile Used: | System Default |