Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 31st 2023
Similar Recipes

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

1.051
1.013
5.0%
14.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.71 48.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 3.84 24.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 4.37 4.9%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 25.19 2.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 3.84 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 50 min 13.85 85.7%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.48 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Water Agt Mash 0 min.
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
0.50 oz Bitter Orange Peel Flavor Mash 0 min.
0.25 tsp Grains of paradise Spice Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #342012. All Grain, ABV 5.02%, IBU 14.33, SRM 7.24, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Bonlander Munich, White Wheat Raw) Hops: (Saaz) Other: (Coriander, Sweet Orange Peel, Bitter Orange Peel, Grains of paradise)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 23:43 UTC