3/31/2023 2:00 AM about 1 year ago
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-1 |
Yeast Starter |
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62 °F |
4/1/2023 5:53 PM about 1 year ago
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used Proper starter |
4/1/2023 4:00 PM about 1 year ago
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+0 |
Mash Complete |
1.047
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4/1/2023 5:53 PM about 1 year ago
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Refractometer read 1.049
Hydrometer read 1.042
Averaging to 1.047 |
4/1/2023 5:54 PM about 1 year ago
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+0 |
Brew Day Complete |
1.054
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5 Gallons |
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4/1/2023 5:54 PM about 1 year ago
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Took refractometer reading only. |
4/4/2023 11:42 PM about 1 year ago
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+3 |
Other |
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4/15/2023 5:44 PM about 1 year ago
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added dry packet of Fermentis 34/70 as it appears the Wyeast was not viable. Never took off. Fermenter started action less than 24 hours after dry packet pitch. |
4/14/2023 9:44 PM about 1 year ago
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+13 |
Diacetyl Rest |
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54 °F |
4/15/2023 5:45 PM about 1 year ago
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Turned off temperature control. Fermenter raised to 58 deg by 1:45pm the next day |
4/15/2023 5:44 PM about 1 year ago
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+14 |
Sample |
1.026
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58 °F |
4/15/2023 5:44 PM about 1 year ago
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4/23/2023 11:52 PM about 1 year ago
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+22 |
Racked |
1.027
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5 Gallons |
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4/24/2023 12:54 AM about 1 year ago
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2 oz Chinook (Whole Leaf) for 7 days in Keg. Cold Crash at 39 Deg.
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