I Know What I Have - Beer Recipe - Brewer's Friend

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I Know What I Have

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 87%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 4.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 9.3 Boil 60 min 34.64 20%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.9 Boil 5 min 3.64 20%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.9 Boil 1 min 0.79 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 45 °F 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.13 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.1 20.4  
Total: 7.9 31.6
Equipment Profile Used: System Default
"I Know What I Have" German Pilsner (Pils) beer recipe by blackhawk8200. All Grain, ABV 5.41%, IBU 39.07, SRM 4.71, Fermentables: (Pilsner Malt, Carapils Malt, Crystal 15 Malt, Rice Hulls) Hops: (Perle, Saaz (Czech), Chinook) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 13:24 UTC