Chevalier Heritage IPA 10 gallon - Beer Recipe - Brewer's Friend

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Chevalier Heritage IPA 10 gallon

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 31st 2023
1.069
1.012
7.4%
40.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Chevallier Heritage Malt20 lb Chevallier Heritage Malt 36.3 3 90%
8.50 oz Corn Sugar - Dextrose8.5 oz Corn Sugar - Dextrose 42 0.5 2.4%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 4.5%
91 g Weyermann - Acidulated91 g Acidulated 27 3.4 0.9%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 2.2%
22.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.4 First Wort 75 min 12.45 7.8%
2 oz Artisan - Goldings2 oz Goldings Hops Pellet 5 Boil 15 min 8.77 15.7%
4 oz Artisan - Goldings4 oz Goldings Hops Pellet 5 Whirlpool at 170 °F 15 min 4.34 31.4%
4 oz Artisan - Goldings4 oz Goldings Hops Pellet 5 Dry Hop 3 days 31.4%
1.75 oz Northdown1.75 oz Northdown Hops Pellet 6.4 Boil 30 min 15.22 13.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g/gal Epsom Salt Water Agt Mash 1 hr.
2.50 g/gal Gypsum Water Agt Mash 1 hr.
0.50 g/gal Salt Water Agt Mash 60 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165.7 37.9 66 89.1 517.3 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.52 34.1  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 14.76 59
Equipment Profile Used: System Default
"Chevalier Heritage IPA 10 gallon" English IPA beer recipe by Brewer #322602. All Grain, ABV 7.38%, IBU 40.79, SRM 7.57, Fermentables: (Chevallier Heritage Malt, Corn Sugar - Dextrose, Crystal Light - 45L, Acidulated, Brewers Torrified Wheat) Hops: (Northdown, Goldings) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-01 01:25 UTC