Chevalier Heritage IPA 10 gallon
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
6.4 |
First Wort
|
75 min |
12.45 |
7.8% |
2 oz |
Artisan - Goldings2 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.77 |
15.7% |
4 oz |
Artisan - Goldings4 oz Goldings Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
15 min |
4.34 |
31.4% |
4 oz |
Artisan - Goldings4 oz Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
31.4% |
1.75 oz |
Northdown1.75 oz Northdown Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
15.22 |
13.7% |
12.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 g/gal |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g/gal |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g/gal |
Salt
|
|
Water Agt |
Mash |
60 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.56 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.78 |
27.1
|
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt)
|
8.52 |
34.1
|
Grain absorption losses
|
-2.71 |
-10.9
|
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt)
|
7.98 |
31.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 11.68 g | 46.7 qt)
|
11.84 |
47.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
10 |
40
|
Total:
|
14.76
|
59
|
Equipment Profile Used: |
System Default |
"Chevalier Heritage IPA 10 gallon" English IPA beer recipe by Brewer #322602. All Grain, ABV 7.38%, IBU 40.79, SRM 7.57, Fermentables: (Chevallier Heritage Malt, Corn Sugar - Dextrose, Crystal Light - 45L, Acidulated, Brewers Torrified Wheat) Hops: (Northdown, Goldings) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-01 01:25 UTC