805 Blonde Ale - Beer Recipe - Brewer's Friend

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805 Blonde Ale

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday March 31st 2023
1.034
1.008
3.5%
22.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Viking - Extra pale malt6.5 lb Extra pale malt 37.6 1.8 89.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mount Hood2 oz Mount Hood Hops Pellet 5.5 First Wort 30 min 15.24 66.7%
1 oz BSG Saaz1 oz BSG Saaz Hops Pellet 4.8 Boil 10 min 6.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Brewtan B Water Agt Mash 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO per Ward Labs report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.2 0 7 59.8 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike Strike 160 °F 150 °F 60 min
3.5 gal sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.16 28.6
Equipment Profile Used: System Default
"805 Blonde Ale" Blonde Ale beer recipe by Brewer #239844. BIAB, ABV 3.48%, IBU 22.12, SRM 3.04, Fermentables: (Extra pale malt, Munich Type I, Acidulated) Hops: (Mount Hood, BSG Saaz) Other: (Calcium Chloride (dihydrate), Brewtan B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 20:20 UTC