The Naked Bitter Bitch - Beer Recipe - Brewer's Friend

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The Naked Bitter Bitch

228 calories 22.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 228 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 73.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.5%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 17.5%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 8 First Wort 60 min 22.48 40%
14 g fuggles14 g fuggles Hops Pellet 4.5 Boil 30 min 4.86 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.29 20%
14 g Target14 g Target Hops Pellet 8 Whirlpool at 90 °C 30 min 1.82 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 66 °C 45 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"The Naked Bitter Bitch" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.29%, IBU 31.45, SRM 8.51, Fermentables: (Finest Maris Otter, Melanoidin, Golden Naked Oats, Crystal Light ) Hops: (Target, fuggles, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 22:58 UTC