The Naked Bitter Bitch
171 calories
17 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Target28 g Target Hops |
|
Pellet |
8 |
First Wort
|
60 min |
22.48 |
40% |
14 g |
fuggles14 g fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.86 |
20% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.29 |
20% |
14 g |
Target14 g Target Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
30 min |
1.82 |
20% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Target (Pellet) 42 g Target (Pellet) Hops |
|
24.3 |
60% |
28 g |
fuggles (Pellet) 28 g fuggles (Pellet) Hops |
|
7.15 |
40% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
77 °C |
66 °C |
45 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"The Naked Bitter Bitch" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.29%, IBU 31.45, SRM 8.51, Fermentables: (Finest Maris Otter, Melanoidin, Golden Naked Oats, Crystal Light ) Hops: (Target, fuggles, Fuggles)
Last Updated and Sharing
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- Last Updated: 2023-09-28 22:58 UTC