IPA English like - Beer Recipe - Brewer's Friend

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IPA English like

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale $ 1.24 / lb
$ 14.88 		38 2.4 88.5%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
217 oz / $ 14.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops $ 1.00 / oz
$ 3.00 		Pellet 16.6 Hop Stand at 190 °F 15 min 26.62 33.3%
3 oz Idaho Gem3 oz Idaho Gem Hops $ 1.25 / oz
$ 3.75 		Pellet 11.3 Hop Stand at 190 °F 15 min 18.12 33.3%
1 oz Idaho Gem1 oz Idaho Gem Hops $ 1.25 / oz
$ 1.25 		Pellet 11.3 Dry Hop 3 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 12 Dry Hop 0 days 22.2%
9 oz / $ 8.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.03 36.1  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.28 25.1  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"IPA English like" American IPA beer recipe by brewcitydrew. BIAB, ABV 6.93%, IBU 44.74, SRM 8.94, Fermentables: ( Maris Otter pale, Caramel Malt - 60L, Cane Sugar, Biscuit, Chocolate) Hops: (Galaxy, Idaho Gem, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 00:48 UTC