BBB stout - Beer Recipe - Brewer's Friend

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BBB stout

433 calories 54.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 54.5 g (Per 330ml)
Created: Friday March 31st 2023
1.136
1.050
11.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 18.5%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 18.5%
1.20 kg The Swaen - GoldSwaen Brown1.2 kg GoldSwaen Brown 35 82.5 7.4%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 6.2%
0.40 kg Crisp Malting - Crystal Extra Dark - 120L0.4 kg Crystal Extra Dark - 120L 35 120 2.5%
1 kg Red X1 kg Red X 36 12 6.2%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 3.1%
0.60 kg German - Chocolate Wheat0.6 kg Chocolate Wheat 31 413 3.7%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 2.5%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 1.9%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 1.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.5%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 3.1%
1,000 g Honey1000 g Honey 35 2 6.2%
1,500 g Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light 42 2.5 9.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 4.9%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 1.9%
16.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.92 L. Suggest reducing strike water volume to 36.36 L and adding 6.52 L sparge/top-off. 42.9
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (36.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 30 L.  
Strike water volume at mash thickness of 3.1 L/kg 42.9
Mash volume with grains 51.9
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"BBB stout" American Porter beer recipe by Brewer #338864. All Grain, ABV 11.21%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, BEST Munich, GoldSwaen Brown, BEST Chit Malt, Crystal Extra Dark - 120L, Red X, Brown Malt, Chocolate Wheat, BEST Melanoidin, BEST Chocolate, Chocolate Malt, Special B, Pale Chocolate, Honey, Dry Malt Extract - Extra Light, Flaked Oats, Caramunich Type 2)
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  • Last Updated: 2023-04-08 06:43 UTC