Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 31st 2023
1.056
1.014
5.6%
16.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.47 30%
35 g Saaz35 g Saaz Hops Pellet 3.5 Aroma 10 min 5.21 35%
35 g Saaz35 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 0 min 1.89 35%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 4 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 67 °C 75 °C 15 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

OG: 1050
FG: 1010
ABV: 5.4%

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  • Last Updated: 2023-04-27 20:12 UTC