Mr Miyagi Rice Lager - Beer Recipe - Brewer's Friend

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Mr Miyagi Rice Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 52.4%
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 41.9%
4.75 oz German - Acidulated Malt4.75 oz Acidulated Malt 27 3.4 3.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.04 20%
1.60 oz Sorachi Ace1.6 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 2.94 80%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.55 g Baking Soda Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Beta amylase Temperature 144 °F 145 °F 30 min
7 gal Alpha amylase Temperature 160 °F 155 °F 40 min
7 gal mash out Temperature 155 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 8.29 33.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.08 24.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes


  • Beta rest at 145-148 for 30min.
    -Alpha amylase rest at 155 for 30min.
    Mash out 168 15min
    Water Profile: Ca 14 | Mg 0 | Na 12 | SO4 28 | Cl 20

    Very light body, light color, super clarity and a dry finish.
    Kanpai!
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  • Last Updated: 2024-11-20 16:44 UTC