English IPA 2 - Beer Recipe - Brewer's Friend

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English IPA 2

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 31st 2023
1.065
1.012
7.0%
50.5
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Voyager Craft Malt - Veloria Schooner6.6 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 85.7%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38.8 2.13 3.9%
0.30 kg Voyager Craft Malt - Biscuit0.3 kg Biscuit 36.3 15.23 3.9%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 3.9%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 16.7 Boil 60 min 36.22 9.5%
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.7 Boil 10 min 14.26 30.2%
70 g East Kent Goldings70 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Whirlpool at 70 °C 30 min 30.2%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 3 Dry Hop 7 days 30.2%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Infusion 68 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 38.9
Mash volume with grains (equipment estimates 43.2 L) 44
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"English IPA 2" English IPA beer recipe by Brewer #206867. BIAB, ABV 7%, IBU 50.49, SRM 14.05, Fermentables: ( Veloria Schooner, Wheat Malt, Biscuit, Crystal Medium, Crystal Dark) Hops: (Magnum, East Kent Goldings, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-04-01 03:43 UTC