Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 5.45 / kg $ 22.25 |
36.3 | 1.9 | 100% |
9 lbs / $ 22.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Brewmaster - Czech Saaz | Leaf/Whole | 2.8 | Boil | 60 min | 9.61 | 20% | |
42 g | Brewmaster - Czech Saaz |
$ 2.60 / oz $ 3.85 |
Pellet | 2.8 | Boil | 30 min | 12.18 | 30% |
42 g | Brewmaster - Czech Saaz |
$ 2.60 / oz $ 3.85 |
Pellet | 2.8 | Boil | 10 min | 5.75 | 30% |
28 g | Brewmaster - Czech Saaz |
$ 2.60 / oz $ 2.57 |
Pellet | 2.8 | First Wort at 65 °C | 60 min | 11.62 | 20% |
140 g / $ 10.27 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 17.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Steeping | -- | 63 °C | 45 min | |
28 L | Steeping | -- | 71 °C | 45 min | |
28 L | Steeping | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.9 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 18.5 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 33.4 |
Equipment Profile Used: | System Default |