Drop in the bucket Blonde Ale - Beer Recipe - Brewer's Friend

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Drop in the bucket Blonde Ale

167 calories 14.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created: Thursday March 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.9%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hops Direct - Cascade16 g Cascade Hops Pellet 6.6 First Wort 60 min 10.67 34%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 20 min 5.05 31.9%
16 g Barth-Haas - East Kent Golding16 g East Kent Golding Hops Pellet 5.5 Whirlpool 15 min 1.83 34%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 66 °C 45 min
Infusion 82 °C 77 °C 15 min
11 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Drop in the bucket Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.6%, IBU 17.55, SRM 5.92, Fermentables: (Pale Ale, Abbey Malt, Dextrin Malt) Hops: (Cascade, East Kent Golding) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 00:08 UTC