Drop in the bucket Blonde Ale
167 calories
14.6 g
355 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
78 °C |
66 °C |
45 min |
|
|
Infusion |
82 °C |
77 °C |
15 min |
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Drop in the bucket Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.6%, IBU 17.55, SRM 5.92, Fermentables: (Pale Ale, Abbey Malt, Dextrin Malt) Hops: (Cascade, East Kent Golding) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 00:08 UTC