Looking CA, Feeling MN - Beer Recipe - Brewer's Friend

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Looking CA, Feeling MN

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 30th 2023
1.063
1.016
6.2%
161.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 64%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 16%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 97.14 33.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 45.07 33.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Hop Stand 0 min 19.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Amylase enzyme Water Agt Primary 0 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 4.53 18.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
 
Notes

Did a stepped mash design for this one:

  • Protein: 120F for 20 min
  • Beta: 140F for 20 min
  • Alpha: 154F for 20 min
  • Mashout: 170F for 10 min

    Then remove the BIAB and go to boil
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 21:15 UTC