ESPECIAL 5.0% - Beer Recipe - Brewer's Friend

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ESPECIAL 5.0%

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 0.995 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 30th 2023
1.046
1.008
5.0%
24.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dingemans - Belgian Pilsner Malt1000 g Belgian Pilsner Malt - (late mash tun addition) 37 1.6 18.2%
500 g BE - Pale Ale500 g Pale Ale - (late mash tun addition) 38 3.4 9.1%
500 g Dingemans - Cara 50 MD500 g Cara 50 MD - (late mash tun addition) 34 20 9.1%
350 g Dingemans - Cara 120 MD350 g Cara 120 MD - (late mash tun addition) 34 120 6.4%
100 g Dingemans - Biscuit100 g Biscuit - (late mash tun addition) 34.5 22 1.8%
100 g Smoked Malt100 g Smoked Malt - (late mash tun addition) 37 3 1.8%
500 g Apple500 g Apple - (late boil kettle addition) 5.6 0 9.1%
250 g Orange250 g Orange - (late boil kettle addition) 4.1 0 4.5%
1,500 g Bob's Red MIll - Corn Grits1500 g Corn Grits - (late mash tun addition) 15 1 27.3%
250 g Pineapple250 g Pineapple - (late boil kettle addition) 5.85 0 4.5%
100 g Plum100 g Plum - (late boil kettle addition) 4.95 0 1.8%
50 g Raisins (dried)50 g Raisins (dried) - (late boil kettle addition) 29.25 0 0.9%
250 g Rolled Oats250 g Rolled Oats - (late mash tun addition) 33 2.2 4.5%
50 g Bestmalz - BEST Wheat Malt50 g BEST Wheat Malt - (late boil kettle addition) 37.7 2.2 0.9%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Lupulin Pellet 8.6 Boil 55 min 11.79 25.9%
8 g Hop Union - Nugget8 g Nugget Hops Lupulin Pellet 13.3 Boil 15 min 10.57 29.6%
12 g Saaz12 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 1.68 44.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Mash 0 min.
10 g Cinnamon Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
13 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Infusion 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 161 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.36 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"ESPECIAL 5.0%" Mixed-Style Beer recipe by Cacique Guayas. All Grain, ABV 5%, IBU 24.03, SRM 13.21, Fermentables: (Belgian Pilsner Malt, Pale Ale, Cara 50 MD, Cara 120 MD, Biscuit, Smoked Malt, Apple, Orange, Corn Grits, Pineapple, Plum, Raisins (dried), Rolled Oats, BEST Wheat Malt) Hops: (Amarillo, Nugget, Saaz) Other: (Bitter Orange Peel, Cinnamon)
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  • Last Updated: 2023-03-30 20:38 UTC