American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 91.7%
275 g Crisp Malting - Crystal 60L275 g Crystal 60L 33.1 60 5%
175 g Crisp Malting - Wheat Malt175 g Wheat Malt 38.87 2 3.2%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.6 Boil 60 min 25.89 12.5%
12 g Centennial12 g Centennial Hops Pellet 8.6 Boil 15 min 6.17 6%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 15 min 6.45 6%
12 g Centennial12 g Centennial Hops Pellet 8.6 Boil 5 min 2.48 6%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil 5 min 2.59 6%
21 g Centennial21 g Centennial Hops Pellet 8.6 Boil 0 min 10.5%
31 g Amarillo31 g Amarillo Hops Pellet 9 Boil 0 min 15.5%
30 g Centennial30 g Centennial Hops Pellet 8.6 Dry Hop 3 days 15%
45 g Amarillo45 g Amarillo Hops Pellet 9 Dry Hop 3 days 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 67 °C 60 min
10.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes


Condition for at least 4 weeks, preferably 6-8 weeks.
Good hop flavours

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  • Last Updated: 2024-02-15 17:18 UTC