bandymas Nr 67 - Beer Recipe - Brewer's Friend

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bandymas Nr 67

211 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarila
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Thursday March 30th 2023
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1.064
1.014
6.5%
45.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 71.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 7.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.1%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 3 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 25 min 17.86 13%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.49 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 3 min 6.76 34.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.85 34.8%
115 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 30 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Infusion 56 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Infusion 72 °C 79 °C 3 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20
Mash volume with grains 24.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"bandymas Nr 67" Specialty IPA: New England IPA beer recipe by aivarila. All Grain, ABV 6.5%, IBU 44.97, SRM 5.51, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Oat Malt, Chateau Diastatic) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 18:04 UTC