Stellar Scream: Blackberry Rift - Beer Recipe - Brewer's Friend

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Stellar Scream: Blackberry Rift

133 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Thursday March 30th 2023
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Hard seltzer

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OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.042
0.999
5.6%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
1 each Propper Seltzer Nutrient Water Agt Boil 1 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 50 50 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Bring to 211, circulate water through CFC to sanitize.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 13:03 UTC