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Pale ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 30th 2023
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1.046
1.009
4.8%
48.3
6.3
n/a
877.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale ฿ 90.00 / kg
฿ 360.00 		38 3.75 85.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat ฿ 90.00 / kg
฿ 45.00 		37 2 10.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L ฿ 70.00 / lb
฿ 30.86 		34 30 4.3%
4.70 kg / ฿ 435.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops ฿ 62.00 / oz
฿ 62.00 		Pellet 3.75 Boil 60 min 13.57 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops ฿ 90.00 / oz
฿ 90.00 		Pellet 12.5 Boil 30 min 34.77 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops ฿ 90.00 / oz
฿ 90.00 		Pellet 12.5 Boil 0 min 33.3%
3 oz / ฿ 242.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.2  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #387663. All Grain, ABV 4.83%, IBU 48.34, SRM 6.3, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 30L) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 02:57 UTC