Hoppy Red Boi - Beer Recipe - Brewer's Friend

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Hoppy Red Boi

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 45.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dan Tasker
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 30th 2023
1.057
1.015
5.6%
52.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 74.1%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 12.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.2%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 6.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 First Wort 60 min 4.51 2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 7 5.9%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 50 min 11.27 5.9%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 50 min 11.79 5.9%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.45 13.7%
85 g Yakima Chief Hops - Simcoe85 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 8.09 33.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.56 33.3%
255 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 66.5 °C 30 min
33.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 26.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41 L) 45.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 40
Total: 56.5  
Equipment Profile Used: System Default
"Hoppy Red Boi" Irish Red Ale beer recipe by Dan Tasker. All Grain, ABV 5.58%, IBU 52.67, SRM 13.47, Fermentables: (Pale Ale, Rye Malt, Malted Naked Oats, Crystal 60L, Roasted Barley) Hops: (Enigma, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 11:20 UTC