DIPA - Beer Recipe - Brewer's Friend

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DIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 30th 2023
1.063
1.012
6.6%
57.2
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Pearl Pale Ale Malt4 kg Pearl Pale Ale Malt 36.8 2.65 66.7%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 25%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 35 76 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 60 min 39.94 8.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.6 Boil 30 min 9.81 2.9%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.79 2.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.6 Boil 10 min 4.63 2.9%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 28.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 11.4%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.78 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.3 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 64 °C 60 min
7 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.4  
Equipment Profile Used: System Default
"DIPA" Specialty IPA: Brown IPA beer recipe by Brewer #386056. All Grain, ABV 6.6%, IBU 57.17, SRM 12.47, Fermentables: (Pearl Pale Ale Malt, BEST Vienna, CaraBohemian) Hops: (Mosaic, Simcoe, Motueka, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 13:14 UTC