Marvins - Beer Recipe - Brewer's Friend

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Marvins

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 30th 2023
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.062
1.015
6.3%
31.2
34.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
8 oz American - Black Malt8 oz Black Malt 28 500 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 25.82 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz raspberries Flavor Secondary 0 min.
8 oz Cacao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bozeman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.11 32.4  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.11 24.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Marvins" American Porter beer recipe by MikeBrewskis. BIAB, ABV 6.25%, IBU 31.15, SRM 33.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Fuggles) Other: (raspberries, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 21:26 UTC