AIPA - Beer Recipe - Brewer's Friend

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AIPA

185 calories 19.1 g .33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.22 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 185 calories (Per .33L)
Carbs: 19.1 g (Per .33L)
Created: Thursday March 30th 2023
1.060
1.015
5.8%
84.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 67.1%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 24%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 37 2.43 4.3%
0.08 kg Bestmalz - BEST Acidulated0.08 kg BEST Acidulated 35.9 2.81 0.8%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 3.8%
10.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.74 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 16.05 11.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 20 min 20.72 17.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 12.12 17.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 7.24 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.36 22.2%
225 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.43 L. Suggest reducing initial strike volume to 38.52 L and adding 19.03 L sparge/top-off. 57.6
Strike water volume (equipment estimates 57.6 L) 57.6
Mash volume with grains (equipment estimates 64.5 L) 64.4
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38.5 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39.5 L) 38
Total: 57.6  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by Brett. BIAB, ABV 5.83%, IBU 84.22, SRM 4.84, Fermentables: (Pale Malt, Maris Otter pale, BEST Caramel Pils, BEST Acidulated, Munich Malt) Hops: (Magnum, Simcoe, Chinook, Citra)
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  • Last Updated: 2023-03-30 04:00 UTC