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Moving Awn

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 30th 2023
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Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

1.041
1.011
3.9%
23.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 90%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 2.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.32 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.28 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 g Gypsum Water Agt Mash 1 hr.
1.08 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.71 g Epsom Salt Water Agt Mash 1 hr.
0.63 g Canning Salt Water Agt Mash 1 hr.
0.54 g Chalk Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Sparge 30 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.43 g Epsom Salt Water Agt Sparge 30 min.
0.53 g Canning Salt Water Agt Sparge 30 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 156 °F 153 °F 60 min
3.75 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Moving Awn" Irish Red Ale beer recipe by Boxcar Brewing. All Grain, ABV 3.87%, IBU 23.6, SRM 12.94, Fermentables: (2 Row, Munich Malt, Organic Caramel Malt - 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-07-14 12:05 UTC