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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 29th 2023
1.050
1.012
4.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 57.5%
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 28.7%
2.25 oz American - Caramel / Crystal 20L2.25 oz Caramel / Crystal 20L 35 20 0.4%
29 oz American - Carapils (Dextrine Malt)29 oz Carapils (Dextrine Malt) 33 1.8 5.8%
29 oz American - Vienna29 oz Vienna 35 4 5.8%
9 oz Weyermann - Acidulated9 oz Acidulated 27 3.4 1.8%
501.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.84 qt/lb 6.58 26.3  
Mash volume with grains 9.09 36.3  
Grain absorption losses -3.92 -15.7  
Remaining sparge water volume (equipment estimates 14.59 g | 58.3 qt) 15.09 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.67 86.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #370746. All Grain, ABV 4.9%, IBU 0, SRM 4.46, Fermentables: (2 Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 18:03 UTC