Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 29th 2023
1.066
1.017
6.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Malteurop - 2 Row24 lb 2 Row 34.3 2.15 57.4%
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 28.7%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 0.4%
39 oz American - Carapils (Dextrine Malt)39 oz Carapils (Dextrine Malt) 33 1.8 5.8%
39 oz American - Vienna39 oz Vienna 35 4 5.8%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 1.8%
669 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing strike water volume to 8.66 gal (34.62 qt) and adding 0.13 gal (0.5 qt) sparge/top-off. 8.78 35.1  
Strike water volume at mash thickness of 0.84 qt/lb 8.78 35.1  
Mash volume with grains 12.13 48.5  
Grain absorption losses -5.23 -20.9  
Remaining sparge water volume (equipment estimates 13.7 g | 54.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 12.98 51.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #370746. All Grain, ABV 6.54%, IBU 0, SRM 5.43, Fermentables: (2 Row, Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, Acidulated)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 17:50 UTC