Sienna Vienna (4/3/2023) - Beer Recipe - Brewer's Friend

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Sienna Vienna (4/3/2023)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 29th 2023
1.053
1.011
5.5%
22.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Triumph2 oz Triumph Hops Pellet 14 Boil 60 min 17.92 80%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 14 Boil 45 min 4.11 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
55 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.59 gal (130.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.59 gal (82.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 15.66 g | 62.6 qt) 19.06 76.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.59 g | 130.4 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.13 172.5
Equipment Profile Used: System Default
"Sienna Vienna (4/3/2023)" Vienna Lager beer recipe by Greg Burke. All Grain, ABV 5.45%, IBU 22.03, SRM 5.72, Fermentables: (Vienna) Hops: (Triumph)
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  • Last Updated: 2023-04-04 15:13 UTC