Czech Kveik Pseudo Lager - Beer Recipe - Brewer's Friend

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Czech Kveik Pseudo Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.78 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 29th 2023
1.048
1.013
4.6%
30.5
3.5
5.6
17.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Weyermann - Bohemian Pilsner Malt2 kg Weyermann - Bohemian Pilsner Malt $ 3.51 / kg
$ 7.02 		36.8 1.9 100%
2 kg / $ 7.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops $ 0.08 / g
$ 1.68 		Pellet 3.5 Boil 60 min 24.54 37.5%
14 g Saaz14 g Saaz Hops $ 0.08 / g
$ 1.12 		Pellet 3.5 Boil 10 min 5.93 25%
21 g Saaz21 g Saaz Hops $ 0.08 / g
$ 1.68 		Pellet 3.5 Boil 0 min 37.5%
56 g / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Citric acid Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 6.14 / each
$ 6.14
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 6.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse-osmosis water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 65 °C 62 °C 5 min
beta-amylase rest Temperature 62 °C 62 °C 30 min
warm up Temperature 62 °C 70 °C 8 min
alpha-amylase rest Temperature 70 °C 70 °C 30 min
mash out Temperature 70 °C 78 °C 8 min
7 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 16.7
Mash volume with grains (equipment estimates 19.2 L) 18
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted).

Modifications:

  • metric units
  • half of the volume for a small beginner pot
  • less malt for lower ABV (around 4.5% for 11˚ beer)
  • Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%)

    Kveik yeast for fermentation in hot climate of Thailand.

    CBC-1 yeast for bottle carbonation.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 07:59 UTC