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stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stout
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 29th 2023
1.056
1.014
5.5%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 9.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Warrior16 g Warrior Hops Pellet 16.7 First Wort 0 min 22.53 80%
4 g Comet4 g Comet Hops Pellet 11 First Wort 0 min 3.71 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml cafe Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 17.8
Mash volume with grains (equipment estimates 36.6 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"stout" Imperial Stout beer recipe by stout. BIAB, ABV 5.49%, IBU 26.24, SRM 50, Fermentables: (Pilsner, Carafa II, Carafa III) Hops: (Warrior, Comet) Other: (cafe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 16:23 UTC