Ciervo rojo - Beer Recipe - Brewer's Friend

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Ciervo rojo

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 29th 2023
1.057
1.014
5.7%
11.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg The Swaen - Swaen Ale16 kg Swaen Ale 38 3.5 76.6%
1.50 kg The Swaen - Goldswaen Classic1.5 kg Goldswaen Classic 38 45 7.2%
2.30 kg The Swaen - GoldSwaen Brown Supreme2.3 kg GoldSwaen Brown Supreme 34 113 11%
1.10 kg BA Malt - Avena1.1 kg Avena 33 2.2 5.3%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.93 41.7%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.81 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.25 bar       Temp: 5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion 73 °C 67 °C 60 min
55.9 L Fly Sparge 78 °C 73 °C 15 min
1463 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 31.61 L and adding 31.09 L sparge/top-off. 62.7
Strike water volume at mash thickness of 3 L/kg 62.7
Mash volume with grains (equipment estimates 48.5 L) 76.5
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 17.4 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 52
Top off amount 28
Going into fermentor 80
Total: 91.8  
Equipment Profile Used: System Default
"Ciervo rojo" American Pale Ale beer recipe by BAVIERA. All Grain, ABV 5.67%, IBU 11.74, SRM 18.82, Fermentables: (Swaen Ale, Goldswaen Classic, GoldSwaen Brown Supreme, Avena) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 14:34 UTC