Vienna Lager Apartment brewer - Beer Recipe - Brewer's Friend

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Vienna Lager Apartment brewer

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday March 29th 2023
1.041
1.007
4.5%
78.6
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 kg Avangard - Vienna2.275 kg Vienna 37.7 3.5 45%
1.78 kg Munich Malt1.775 kg Munich Malt 36.8 7.87 35.1%
0.89 kg United Kingdom - Lager0.89 kg Lager 38 1.4 17.6%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 2.2%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 76.82 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.79 33.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 5.3 22.1 68.7 96.4 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 27
Estimated amount in fermentor 27
Total: 34  
Equipment Profile Used: System Default
"Vienna Lager Apartment brewer" Vienna Lager beer recipe by Brewer #81075. All Grain, ABV 4.48%, IBU 78.61, SRM 12.28, Fermentables: (Vienna, Munich Malt, Lager, Carafa II) Hops: (Magnum, Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 10:48 UTC