DOLPHIN 8% - Beer Recipe - Brewer's Friend

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DOLPHIN 8%

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday March 29th 2023
1.073
1.018
7.2%
57.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 58.8%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 11.8%
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 17.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 11.8%
17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 60 min 11.22 9.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 27.49 45.5%
100 g BSG - Idaho 7100 g Idaho 7 Hops Leaf/Whole 14.1 Boil 10 min 19.18 45.5%
220 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 12.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"DOLPHIN 8%" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 7.19%, IBU 57.89, SRM 10.39, Fermentables: (Pale 2-Row, Golden Naked Oats, Cara Malt, Wheat) Hops: (Idaho #7, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 12:59 UTC